Description
Rectangular pizza steel with dimensions 380 x 350 x 6 mm and a weight of 6,2 kg.
6 mm steel takes slightly less time to heat up compared to 8 mm, but accumulates less heat, so it is ideal for baking up to 2 pizzas at a time and occasionally more, while if you plan to bake more than 2 pizzas, 8 mm steel is ideal.
Our steel is the only one that guarantees safety in contact with food, this is confirmed by laboratory tests conducted by the State Sanitary Inspection.
The steel heats up to 350°C in about 30 min in a home oven.
Baking pizzas is only one of the many possible uses of a steel. You can easily bake all kinds of bread on it, but also meats. Such a steel can also be used as a pan on a grill or bonfire.
After receiving the steel, prepare it according to the seasoning instruction included in the package.
Free ebook „Pizzaiolo beginner” containing:
- Instructions for using steel in a home oven
- Tips for cleaning and maintaining the steel
- Recipes for pizza dough, pinsa, panuozzo, red and white sauce
- Method of dough kneading
- Tips&Tricks for beginners
Baking satisfaction guarantee – money back if not satisfied! Test for 14 days! If you are dissatisfied with your purchase, you can return the used steel — please contact us.
